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Independent Queensland Health approved (FSA/0305), food safety auditor with post graduate qualifications.

Being a qualified chef and vocational trainer with sales experience allows me to easily relate to all stakeholders within the auditing process.

QUALIFICATIONS AND ACCREDITATION

  • Approved Queensland Health Auditor under the Food Act 2006​

  • Graduate Diploma in Environmental Health QUT

  • Graduate Certificate in Health Science QUT

  • Cell Structure & Function Introduction to Microbiology, Immunology & Genetics RMIT

  • Associate Diploma of Business (Hospitality and Catering) COTAH Brisbane

  • Certificate IV in Training and Assessment TAE40116

  • Certificate IV in Kitchen Management SIT40521 Sydney Academy

  • Certificate IV Commercial Cookery TAFE Qld

  • Certificate III Commercial Cookery TAFE Qld

  • Certificate III Pastry Cooking Sheraton hotel Group

  • Associate Auditor Food Safety Management Systems - Exemplar Global

  • Food Safety Management Systems Lead Auditor course - Auditor Training Centre Brisbane

  • Microbiology for Food Auditors' - Regency TAFE South Australia

  • Chemistry Bridging Course - QUT​

  • Single undergraduate units; health and the environment, study & research skills for health and human performance, introduction to anatomy and physiology, measurement & evaluation human performance, introduction to forensic science, social foundations of psychology CQU

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Comprehensive hospitality experience in international hotels, quality restaurants, aged care facilities and catering organisations, in Australia and Europe, has provided me with an excellent foundation to audit within the food safety spectrum.

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