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Independent Queensland Health approved (FSA/0305), food safety auditor with post graduate qualifications.

Comprehensive hospitality experience in international hotels, quality restaurants, aged care facilities and catering organisations, in Australia and Europe, has provided me with an excellent foundation to audit within the food safety spectrum.

Being a qualified chef and vocational trainer with sales experience allows me to easily relate to all stakeholders within the auditing process.


  • Approved Queensland Health Auditor under the 'Food Act 2006'
  • Graduate Certificate in Health Science / Queensland University of Technology
  • R.M.I.T Units - Cell Structure & Function / Microbiology, Immunology & Genetics
  • Associate Diploma of Business (Hospitality and Catering) - College of Tourism & Hospitality
  • Certificate IV in Training and Assessment - Axiom College Brisbane
  • Certificate IV in Training and Assessment (TAELLN411) - A.I.I.T
  • Certificate III in Commercial Cookery - Southbank Institute of TAFE Brisbane
  • Certificate III in Pastry Cookery - Sheraton Hotel Group Brisbane & Sydney
  • Associate Auditor Food Safety Management Systems - Exemplar Global
  • Food Safety Management Systems Lead Auditor course - Auditor Training Centre Brisbane
  • Microbiology for Food Auditors' - Regency TAFE South Australia
  • Chemistry Bridging Course - Queensland University of Technology
  • Food Handlers Certificate - Axiom College Brisbane


  • Graduate Diploma in Environmental Health 2018 / Queensland University of Technology
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